This chutney goes well with all kinds of dosas, but the best with Mushti Dosa.
Ingredients:
For Frying :
For Frying :
Oil - 1 tsp
cinnamon - 1" long
clove - 2
cinnamon - 1" long
clove - 2
Aniseed/saunf - 1/2 tsp
whole red chilli - 4
Onion - 1, chopped
whole red chilli - 4
Onion - 1, chopped
garlic - 2 cloves, peeled and chopped
ginger - 1/2" scraped and chopped
ginger - 1/2" scraped and chopped
salt to taste
Seasoning:
oil - 1 tsp
mustard seeds - 1 tsp
curry leaves - 4 leaves
coconut - 2 tbsp
roasted chana dal- 1 tbsp (huri kadle/kadle pappu)
Method:
Heat oil in a pan, add clove, cinnamon, saunf, red chilli and fry for a minute, now add chopped onions, garlic and ginger and fry till brown. Add tomatoes and cook till nice and soft. let it cool.
Grind to a smooth paste along with coconut, roasted chana dal and salt. For seasoning, heat oil add mustard seeds, let it splutter add curry leaves. Pour this seasoning to the tomato mix. Tomato chutney is now ready.
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