Wednesday, December 3, 2008

Pepper Chicken

The recipe to this dish was given by my little sister now working, experimenting on easy recipes to survive. It is one of the easiest dishes ever made. Try it out to believe it. This dish can be used as a starter as well as a side dish

chicken - 1 kg
onions - 2 big, chopped
green chillies - 2 sliced
oil - 1tbsp
pepper corns- 3 tbsp
coriander seeds - 2 tbsp
jeera seeds - 1 tbsp
ginger - 2" piece
garlic - 10 cloves

Grind together the ingredients for the marination to a smooth paste. Keep aside 2 tsp of the marinade for later use, Add salt and apply marinade over the chicken and let marinate for about an hour in a refrigerator.

This can be done in advance and put in the freezer.
Again for the marination if in jiffy ready-made powders(pepper, jeera, coriander)and paste(ginger-garlic)can be used.
Cook the marinated chicken separately in a pan

Now Heat oil in a pan and fry sliced onions along with a pinch of sugar for the caramelized affect.
when almost done add green chillies and saute. Now add the 2tsp marinade which was left behind and mix well. Add the cooked chicken and saute on high flame for a minute till the gravy dries up. Mix well and let simmer for another 2 minutes. The dish is ready to serve.

1 comment:

Deepali said...

Ya poo this is a very easy dish to make.. hmm i guess i will prepare at the weekend!!!