Tuesday, December 2, 2008

Soya Mushroom pepper masala

This recipe is adapted from KF, Secret of Taste with a change. I have added soya granules which gives a different taste to this dish. It goes very well with chapathis.


button mushrooms - 10 medium sized
Soya granules - 1/4 cup
onions - 1, sliced
ginger-garlic paste - 1 tbsp
green chilli -1
coriander powder - 1 tsp
turmeric powder - 1/2 tsp
black pepper powder - 1- 2 tsp
Tomato - 1 chopped
salt to taste
oil - 2tsp

Clean and wipe the mushrooms dry with a paper towel. slice the mushrooms.

Soak soya granules in hot water for 15 minutes. Sqeeze out the granules and keep aside.
Slice onions and chop tomatoes finely.

Heat oil in a pan, add sliced onions and fry till transparent and pinkish in colour. Now add ginger-garlic paste and fry till dark brown. This gives that peppery look to the dish.

Now add all the powders - turmeric. coriander and pepper and saute for a minute.
Add chopped tomatoes, salt and cook on low flame preferably covered with a lid for quick cooking.

When the tomotoes are nice and soft add sliced mushrooms and soya granules. Mix well, adjust the seasoning as per your taste. cover and cook for another 5 minutes or till the mushrooms are done.

1 comment:

Shampoo said...

looks absolutely yummy!