Wednesday, January 21, 2009

Batata Vaagu (Potatoes in spicy masala)



This dish falls into the category of Konkani cuisine/Amgele Randapa which is usually prepared and served at "Tera javana/Pejje javana" in temples during Car Festivals for five days. This course of meal is served in the mornings. Paaj is Rice gruel/kanji/ganji served with delicious side dishes. One among them is batata vaagu. Batata is potatoes and vaagu literally means Tiger probably bcoz of the redness and hotness of the dish. This hot dish goes very well with the bland rice gruel or with steamed rice and daalithoy. Batata vaagu is similar to Batata saung in many ways but only that this is a No onion-garlic dish

Ingredients:
Potatoes - 2
Tomatoes - 1
Dry red chillies - 5-7( I used 5)
coriander seeds - 1 tsp
fresh/frozen grated coconut - 1 tsp
mustard seeds - 1 tsp
curry leaves - 1 sprig
salt to taste
coconut oil - 1tsp + ½tsp

Method:
Wash, peel and boil potatoes in a Microwave oven for 8 minutes HIGH. OR
Pressure cook whole potatoes till done and peel them.
Chop the boiled potatoes into small cubes.
Heat ½ a tsp of oil and fry red chillies and coriander seeds till light brown. Take care not to burn the seeds.
Now blend the fried red chillies and coriander seeds along with grated coconut and tomatoes to a smooth paste. Heat another tsp of oil in a pan and add mustard seeds let them splutter. Add curry leaves saute and add the spicy masala. Saute this masala over medium flame till rawness disappears and the gravy is bright red in colour. Now add salt, ½ a cup of water and chopped potatoes. Cover and cook on medium flame for around 8 minutes. The gravy thickens. Cook till the dish is semi-dry.
Serve hot with rice or chapathi.

Note: I have made a slight variation in the making of this dish. Traditional recipe calls for blending only fried ingredients with coconut. Chopped tomatoes are normally added to the pan after seasoning with mustard and curry leaves and cooked along with the ground paste. I wanted it to finish up fast and hence a shortcut. Its tastes all well anyway!!!!

8 comments:

Happy cook said...

Wowo this looks so yumm.
I would just eat this alone without anything.
Just the thought makes me drool.

Ashwini Kenchanna said...

Love anything in potato.. Looks very yummy and spicy..

Sunanda said...

Wow! its really looking hot!

sowmya said...

looks yummy..

Vij said...

Ohowow! this looks so yummy n tempting! nice clicks.

Trupti said...

potato masala looks very delcious Poonam.

Check my blog for a treat.

Divya Kudua said...

Wow..I love love Vaagu and its been a long time since I had it..yummy...love it with shevai..great pics too!!

Namrata Kini said...

Poonam you have so many authentic Konkani dishes in your blog. Vaagu looks great.