cabbage and green peas curry

This is a semi-dry side dish which goes well with rice as well as chapathi. All the ingredients are stir fried in very little oil and hence an healthy dish made in a very less time.

Ingredients:
Green Cabbage - 1 cup
fresh or frozen green peas - 1 cup
tomato - 1 medium
turmeric powder(haldi) - ¼tsp
green chillies - 1-2
garam masala - ½ tsp
cumin seeds - 1 tsp
oil - 2 tsp
mustard seeds - 1 tsp
curry leaves - 7-8
coriander leaves - few strands

Method:
Wash and shred cabbage finely.
Defrost green peas (if using fresh wash and use MW directly) and Microwave HIGH for 1 minute.
wash and chop tomato into fine pieces.

Heat oil over medium heat. Add cumin seeds, mustard seeds and curry leaves. Let them splutter. Add cabbage, green chillies and turmeric , mix well. Cover, simmer and cook for 5 minutes till half done. Then add peas, tomatoes and cook for another 5 minutes till crisp and tender. Finally add garam masala and salt. Garnish with coriander leaves.

This dish and Surnali goes to the event FIC- JANUARY- YELLOW by Sunshinemom at Tongue Ticklers