Sunday, January 11, 2009

cabbage and green peas curry


This is a semi-dry side dish which goes well with rice as well as chapathi. All the ingredients are stir fried in very little oil and hence an healthy dish made in a very less time.

Ingredients:
Green Cabbage - 1 cup
fresh or frozen green peas - 1 cup
tomato - 1 medium
turmeric powder(haldi) - ¼tsp
green chillies - 1-2
garam masala - ½ tsp
cumin seeds - 1 tsp
oil - 2 tsp
mustard seeds - 1 tsp
curry leaves - 7-8
coriander leaves - few strands

Method:
Wash and shred cabbage finely.
Defrost green peas (if using fresh wash and use MW directly) and Microwave HIGH for 1 minute.
wash and chop tomato into fine pieces.

Heat oil over medium heat. Add cumin seeds, mustard seeds and curry leaves. Let them splutter. Add cabbage, green chillies and turmeric , mix well. Cover, simmer and cook for 5 minutes till half done. Then add peas, tomatoes and cook for another 5 minutes till crisp and tender. Finally add garam masala and salt. Garnish with coriander leaves.

This dish and Surnali goes to the event FIC- JANUARY- YELLOW by Sunshinemom at Tongue Ticklers

6 comments:

sunshinemom said...

I too make this quite often as it gets done fast - thanks for the multiple entries, dearie!

spicelover said...

hey poonam , this is new to me.we make cabbage kootu for rice.Sure will give it a try.its very eazy yaar!!do check out mine at ur free time.

Adlak's tiny world said...

Thanks for yr follow up poonam...
u have a nice blog. we also make cabbage with green peas, carrot in dry curry version. yrs looks awesoe and difrnt.

RAKS KITCHEN said...

Hi poonam first time here,
cabbage peas curry is new to me and ur photography is too good:)

Deepali said...

good going poo!!

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