Chicken Sausage Rice

This is a very easy dish when you really want to eat non vegerian and you cannot lay hands on anything other than frozen sausages. As i said earlier we were fasting last week and hence my daughter really wanted to eat sausages her favourite!!! I usually make this dish when I am really lazy but I made it today just to satisfy her taste buds and yes she was indeed happy to eat them all.

Ingredients:
Rice - 1 cup
onions - 1 medium
ginger-garlic paste - 1 tbsp
green chillies - 4
carrot - 1 medium
fresh or frozen peas - ½ cup
chicken sausages - 5
salt to taste
garam masala powder - 1 tsp
coriander leaves - ½ cup, finely chopped
olive oil or any cooking oil - 1 tbsp

Method:
Cook rice separately and set aside to cool.
Peel and slice onions finely. Wash and slice green chillies lenghtwise.
Wash, peel and chop carrots in to small pieces.
Defrost peas if using frozen peas.
Cook chicken sausages in boiling water till tender. Cool and slice them into roundels.

Now heat oil in a non stick kadai. Add sliced onions and when slightly brown add ginger-garlic paste and continue stirring till nice and brown. Now add slit green chillies, chopped carrots, peas and chicken sausage roundels. Add salt and garam masala and stir fry till the sausages are lightly fried.

Now mix in the cooked rice. Stir well till all the rice is spiced up. Cover and cook for another
5 minutes on low flame. Garnish with coriander leaves. Serve hot with raitha of your choice.