Apple Halwa

Vidhas of Appetizing Recipes has passed me this Award. Its really sweet of her to do so and I am highly oblidged, Vidhas thanks a lot!!!!!



On that happy note I am posting a sweet today!!!
This was that particular sweet dish which I have been waiting to try since a year now. We all like to munch on apples, so I hardly get them in fridge begging to be used. I tried this halwa with green apples. They are not that sweet but slightly sour to taste which my hubby loves and me and my daughter a complete no-no. There were just 3 remaining and I had try this before my hubby would finish it off. By the way this recipe is from Shilpa who needs no introduction to this blogging world. For the step by step neat pictures refer here.

Ingredients:
grated green apples - 3, approx 2 cups
sugar/sugar free - ¾ cup
ghee - 1 tsp
Almonds - 8
cardamom powder - ½ tsp

Method:
Wash and peel apples. Grate them fine.
Crush almonds with rolling pin.
Heat ghee in a non stick pan, add grated apples and fry till rawness disappears and the mixture is dry.
Now add sugar to the cooked mixture and keep stirring till it leaves the sides of the pan.
Meanwhile add crushed almonds and stir.
Grease a dash of ghee onto the plate and keep ready. Once the mixture comes out dry leaving the sides of the pan put off the flame, add cardamom powder and mix gently. Transfer it to the greased plate and spread evenly with a spatula till the top is smooth and shiny.


Let cool for around 10 minutes and cut into desired shapes and let cool completely.

As I used green apples this halwa was sweet and tangy. I am planning to cook it next time until just done ( not too dry) and use as an accompaniment with chapathis like jam for my daughter.

This Halwa is for the following Events:
Recipes for the rest of us - Dessert hosted by Varsha and started by Ramki of One Page Cookbooks &
Diabetic Friendly Sweets hosted by Mythreyee