Yogurt Dip

This is one of the easiest and instant dish if u are too busy or if you are too lazy to cook any side dish for rotis. If u have left over or frozen parathas or kubbus(pita bread) this is just the right dip for you.

Ingredients:
skimmed thick yogurt - 1 cup
garlic - 1 clove
coriander leaves - 2 sprigs
salt to taste
red chilli powder - ½tsp
lemon juice - 1tsp

Method:
Beat the yogurt well till creamy.
Crush the garlic to coarse paste
finely chop the coriander leaves
Add the crushed garlic and chopped coriander leaves to the beaten yogurt. Mix well. Season with salt and lemon juice and mix again, finally garnish with chilli powder and just swirl with the spoon and serve with parathas or pita bread.

This dish can also be used as a salad. Just add chopped cucumber, onions and tomatoes and u have your salad ready!!!

This dish is my entry to the event Recipes for the rest of us Event hosted by Ramki at One Page Cookbooks.